We aim to elevate women’s voices,
research and experiences in marine science.

These are stories from our community that connect and inspire us.

Tales of a Coral Aqauarist
Dana Trichario Dana Trichario

Tales of a Coral Aqauarist

A few years and career moves later, I find myself as an aquarist at the New York Aquarium (NYA). For the first time, I can confidently tell people that my job doesn’t feel like “a job”, which is something I have been wanting to find for a very long time. At NYA, I am one of the aquarist who is primarily in charge of the Conservation Hall galleries.

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Nudibranch November
Species Scientists, Marine Conservation Anna Safryghin Species Scientists, Marine Conservation Anna Safryghin

Nudibranch November

Nudibranchs are a tiny ocean wonder and if you’ve never heard of them, you’re in luck because it’s Nudibranch November! Nudibranchs are a very small, colourful and charismatic species found all over the world - you just need to know where to look to find them. The following four female underwater photographers are seasoned in the art of finding and photographing these special animals.

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Why should we care about ocean acidification?
Guest User Guest User

Why should we care about ocean acidification?

Before you begin reading this blog, I would like you to take a few seconds to reflect on the following questions: what does ‘ocean acidification’ mean to you? Do you consider that stressors such as marine plastic pollution need more urgent attention? How visible or invisible is ocean acidification in your life?

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Bye-Bye Bivalves
Farrah Leone Farrah Leone

Bye-Bye Bivalves

What covers 75% of the earth and has the ability to deteriorate CaCO3, the same material our bones are made up of? Our oceans!

Here’s the chemistry crash course you didn’t ask for: Acidity is measured in pH on a scale of 0 (most acidic/least basic) - 14(most basic/least acidic). Each number on the scale indicates a 10x difference in acidity or alkalinity. Something with a pH of 1 is 10x less acidic than something with a pH of 0. Liquids become more acidic with the presence of positive Hydrogen Ions (hydrogen with less electrons).

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